amino-cinnamic acid

The Nutritional components of Asparagus-Qianyuan 9 was overall determined: the content of protein was 30. 02% containing 11 essential amino acid and E/ T was 0.37%;

对我省培育的黔园九号芦笋做了较全面的营养成分测定，其蛋白质含量为30.02%。含人体必需的11种氨基酸，E／T值高达0.37；

This gene encodes a polypeptide of211 amino-acid residues and belongs to a subgroup of the rice WRKY gene family that probably originated after the divergence of monocot and dicot plants.

该基因编码一个含有211个氨基酸的多肽，属于水稻WRKY基因家族中可能起源于单子叶植物和双子叶植物分化后的一个亚家族。

PCR amplification of the target gene and PCR reaction products obtained by agarose gel electrophoresis detection, and for the conduct of amino acid sequence and bioinformatics analysis.

目的基因的PCR扩增，并将所得PCR反应产物通过琼脂糖凝胶电泳检测，用以进行氨基酸序列和及其生物信息学的分析。

Study on Effects of Methionine Medicate into the Rumen on Apparent Digestibility of Amino Acid in the Small Intestine of the Steers

瘤胃投饲不同形式蛋氨酸对肉牛小肠氨基酸流量和消化率的影响

Microbial Sensors and Its Application in Amino Acid Analysis

微生物传感器及其在氨基酸分析中的应用